Vegan Pie Crust

• 3 Cups Pastry Flour
• 1 teaspoon salt
• 3/4 cup margarine
• 6 tablespoons cold water - give or take

In Bowl - combine Flour and Salt
Slowly add margarine as you mix
Add cold water gradually (spoon in water, then mix)
Shape dough into ball and toss in fridge for a bit until it gets cold (should be about 10-15 minutes, or as long as it takes to prepare your pie mix)

Once cold, place on floured surface and with rolling pin, spread enough.
Place on pie sheet, cut excess.

Note: This makes more than enough for two pie crusts worth of dough...save other piece for later use.

This dough can be used for any pie...the excess dough could be used for pie shell (if baking that kind of pie)